Our teas have been carefully selected with the help of Malcolm Ferris-Lay, Master of Tea, whose family has been connected with the tea trade since 1842. Like all natural products, tea varies considerably throughout the seasons and for this reason Deer Path Inn teas are tasted daily, ensuring quality and consistency of flavor. Each tea canister holds 6 ounces of loose leaf tea.
- 1929 BLEND A unique blend to commemorate the re-opening of the Deer Path Inn. An Oriental blend which is lightly scented with oil of bergamot from Sicily. Our signature blend has the flavour profile of an Earl Grey. Best drunk black or may be taken with milk and one lump of sugar.
- ENCHANTED FOREST This blend of mellow Sencha and spicy, green mate is a real surprise. Richly decorated, it captivates not only with its striking look, but also develops a completely new and aromatic taste. The tempting aroma of Black Forest Cherry cakes, refined with a little sweetness and attractively decorated, make this blend a much sought-after specialty.